Logan's Diner & a Lounge offer a sit-down dining experience with a variety of food and beverage options throughout the Terminal Building, including local specialties and brands. Breakfast is served each day until 10:30 A.M. in the restaurant. Featured are locally madedesserts and pastries, along with daily specials. In-house catering in the banquet room is available by reservation. Local craft brews and Mountain Mudd Coffee are also available.
The Restaurant and a full-service Lounge are located on the main floor of the Terminal before passenger screening, offering tasty choices for breakfast through dinner. The Food Court/Deli is located after passenger screening on the Concourse level of the Terminal - in a temporary location in the newly opened Concourse A.
The temporary FoodCourt/Deli is open for the early morning passengers with grab and go items and has food and beverages for later arriving passengers as well, offering sandwiches, soups, salads, pizza, burgers, snacks, desserts. The temporary facility will serve customers while the permanent food service facility on the Concourse level is under construction. The newly opened coffee/liquor bar serves local coffees, microbrews, and spirits.
A Concourse level coffee/liquor bar is conveniently located on the way to all airline gates on Concourse A.